Marple Public House Menu (Update 2025)

4.2%

4.2%

5% / 0%

4.2%

4.5%

8%

3.5%

4,6%

5%

DIPA 8.7%

Served with a lime 4.6%/4%

Classic brewed with 0%abv

(Crisp, cold, classic) 4.2%

Belgian witbier style 5.4%

Brewed in Dublin easy drinking stout with a creamy finish) 4.2%

(Easy drinking cerveza) 4.4%

(Clean, Crisp Pilsner) 4.9%

Hazy IPA 7.5 %

Double Dry Hopped Hazy Pale Ale

West coast double IPA 8%

local Hazy IPA 6%

Schwarzbier 4.9%

Pilsner 5%

Pale Lager 4.5%

6%

6.4%

Hazy IPA 5.9%

5.5%

Double IPA 8%

Our wings are baked then fried to perfection. Served with your choice of sauce on the side. Want them tossed no issue at all just ask your server/bartender

Goat cheese, Asian pear, toasted peanuts, Vietnamese fish caramel sauce.

Our fries topped with garlic, buttered crab, and our very own comeback sauce

Our version of cheese sticks, but much better. Served with tomato gravy or Brown gravy both topped with house grated parm cheese.

Chopped roast beef, gravy, fries, melted mozz and swiss cheese enough said.

Fresh Tortilla chips, melted cheese, fresh jalapeno, sloppy joe beef, shaved lettuce, sour cream

Lightly battered shrimp and house made pickles fried to perfection.

Bacon, cheese blend, house fried potatoes, served with sour cream and fresh chives

Slow cooked beef, crispy onions, horseradish aioli, mushroom, mph cheese blend, beef jus for dunking

Buttermilk brined & ranch spice dusted, dill pickle slaw, mayo

Topped with sharp provolone & a side of horseradish

2 Handcrafted 4oz patty, caramelized onions, yellow american, shaved lettuce, special sauce

House roasted turkey, smoked bacon, seasoned tomatoes, house pickles, cherry hots, Duke’s mayo, toasted bread.

Dill pickle slaw & mayo on a toasted bun.

House marinated chicken breast, crisp romaine, parm cheese, house made caesar dressing

3 flour tortillas, filled with seasoned grilled shrimp, shredded lettuce, pico, cajun aioli

Beef, Chicken, or Blackened Chicken. Served with Cooper Cheese wit or witout fried onion

Mixed greens, red onion, cucumber, heirloom tomato, champagne vinaigrette, crumbled honey goat cheese.

Crisp romaine, garlicky croutons, house Caesar dressing, and a shower of grated pecorini.

Mixed greens, crisp pears, blackberries, candied pecans, honey goat cheese, pomegranate vinaigrette.

Homemade tomato sauce, 3 blend shredded mozzarella.

Homemade tomato sauce, sliced thin mozzarella, on carangi bakery dough.

White pizza with garlic oil, thinly sliced mozzarella, topped with pepperoni.

Wild mushrooms, sautéed with shallots & garlic, caramelized onion, shredded mozzarella, herb ricotta cheese.

Garlic oil, cooper, mozz, fried onions, cherry peppers, Ribeye, chopped chive

Cooper, buffalo sauce, grilled chicken breast, mozz, finished with ranch and fresh chives

House-made Lemon ricotta donut served with blueberry compote

House-made with real vanilla bean and vanilla sugar.